I went for a Sunday lunch with my partner at The World’s End Market, famous for its meat.
Jose Gordon’s meat has been described as the World’s Best Meat according to Netflix Documentary “Steak Revolution, 2014”.
I started with a Tartar accompanied with 2 slices of toasted bread. As for the main dish I went for the Solomillo De Buey Steak which has been matured for 100 days.
Both dishes were exceptional. I won’t hesitate with saying that it’s the best steak I ever had! The intense taste of spiced meat combined with tenderness making it melt on your tongue. WOW! I almost fell of my chair…
Between the meals we were given a tour. The venue is composed of two floors : the restaurant and a vintage bar upstairs specialized in whiskey. The bartender introduced us to the forgotten cocktail : La Louisiane.
A seductively named drink built on rye, sweet vermouth, Benedictine, Peychaud’s bitters, and absinthe, ‘La Louisiane’ shares similar DNA to other New Orleans classics, but never made the same leap into the cocktail mainstream. It is the secret cocktail of New Orleans, and these days it’s starting to get its due.
It was a well spent Sunday afternoon and an exceptional dining experience. We will definitely be back here.
– Mathias le Fèvre